Join us in this beautiful, modern Leicht Kitchen – the only teaching kitchen in Greenwich!

Tuesday, May 13, 2025 6:00pm – 8:30pm, Leicht, Greenwich CT

Explore vibrant Spring Flavors as chef Karen Sheer will be using the freshest ingredients, many local.

These recipes are simpler, and many prepared in 30 minutes!

MENU:

Welcome Hors d’ouvre

Thai Chicken Larb with Spring Vegetables in Lettuce Cups
fresh flavors with a hint of lime and spice

Farmers’ Market Quinoa Salad with Mint Vinaigrette
local veggies including peas, sugar snaps, kale & rainbow carrots

Shrimp with Cuban Herbal & Garlic Mojo
zesty and citrusy marinade doubles as a sauce

Rhubarb Snack Cake with Rhubarb Whipped Coconut Cream
super moist with hints of cardamom and ginger

See More Information:

Registration: https://azestforlife.com/leicht-cooking-studio/ $105 Includes tax. Pre-payment required, space is limited.
Contact: Karen Sheer 201 580-0259

Website: https://azestforlife.com/