In the past years, the quality of our restaurant experiences has declined. In exchange for quick service and cheaper prices we have forgone the essential elements of eating out that remain timeless: Beautiful ambience pared with the best quality, freshness and healthfulness of the meal.
Recently a trend has blossomed in the hearts of many a restaurateur’s heart. Throughout the country restaurant owners are seeking out better options for where they source their food in order to secure a tastier menu. Chef’s are tired of settling for what food distributors can provide and instead connect with local farms for the freshest, healthiest and best tasting ingredients around.
Around Fairfield County and beyond you can find many options for eating locally grown foods outside the constraints of your own kitchen:
Artisan
275 Old Post Rd, Southport, CT; (203) 307-4222
Dressing Room
27 Powers Court, Westport, CT; (203) 226-1114
Schoolhouse at Cannondale
34 Cannon Rd, Wilton CT; (203) 834-9816
Estia’s American
1020 Post Road, Brick Walkway, Darien, CT; (203) 202-7051
Elm Restauarant
73 Elm Street, New Canaan, CT; (203) 920-4994
Farmer’s Table
21 Forest Street, New Canaan, CT; (203) 594-7890