If two people were ever destined to join forces in creating a culinary destination anchored in the rich provincial delicacies of Naples, Italy, it would be restauranteur Rosario Procino and acclaimed chef Raffaele Ronca.

Both born and raised in Naples, Rosario and Raffaele have come together to bring the authentic flair of Neapolitan fare to Bianca — their new restaurant in Greenwich, Connecticut.