Coastal Cuisine was on the menu for An Evening With David Standridge at Stamford Museum & Nature Center. The benefit dinner, honoring the James Beard Award-winning chef of The Shipwright’s Daughter in Mystic, supports the organization’s educational and community programs. Guests were treated to a four-course meal of locally sourced cuisine. The dinner was prepared by On the Marc Events, featuring a special wine pairing by Brescome Barton. stamfordmuseum.org
Photography by Cara Gilbride of Callalily Studios
Tammy Felenstein, SM&NC Board Member; Harry Day, SM&NC Board President Emeritus; Nancy Freedman
Leigh Diffey, Event Emcee, Victoria Jaffery, SM&NC Staff, Camembert the Lamb
Douglas L. York, PhD, SM&NC Board President; Melissa H. Mulrooney, SM&NC CEO; Mary Fedeli, SM&NC Board Vice President; Chef David Standridge, Event Honoree and Kathleen Standridge
John and Tina Bartels, Darunee Gambino, Todd Gambino, SM&NC Board Member
John Lipschutz, Lynn Villency Cohen, SM&NC Board Member; Hannah Cleary; Alisa Wida
Michael and Carol Fedeli, Co-Chairs of SM&NC’s Campaign for Future Generations
Jameson Riley, SM&NC Board Member; Micheala Diffey and Leigh Diffey, Event Emcee; Melissa H. Mulrooney, SM&NC CEO; Evert Gruyaert; Katriem DeBie; Jessica Riley
Chef Marc Weber, Event Chef de Cuisine; Melissa H. Mulrooney, SM&NC CEO; Chef David Standridge, Event Honoree
