Party Pics: Culinary Affair

Coastal Cuisine was on the menu for An Evening With David Standridge at Stamford Museum & Nature Center. The benefit dinner, honoring the James Beard Award-winning chef of The Shipwright’s Daughter in Mystic, supports the organization’s educational and community programs. Guests were treated to a four-course meal of locally sourced cuisine. The dinner was prepared by On the Marc Events, featuring a special wine pairing by Brescome Barton. stamfordmuseum.org

Photography by Cara Gilbride of Callalily Studios

 

 

 

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