Filling in the Blanks celebrated its 4th Annual “Plates With Purpose” gala event at The Loading Dock in Stamford. The fundraiser helps support the organization’s mission of fighting childhood hunger by providing weekend meals for kids in need. Chefs Luke Venner of Elm, Jeff Taibe of Taproot, Julio Genao of Prime, Hannah Gorman of Revel with DinnerThyme and Peter Mamadjanian of Abigail Kirsch created an incredible coursed meal for gala attendees, with specialty cocktails and entertainment. See page 15 for more on FITB.
Photographs by J.C. Martin
