Strada18's new craft cocktails embrace the same philosophy that they apply to their food, combine excellent ingredients in a simple way and the quality shines through. The new menu features re-invented classic favorites with a twist and are surefire autumn warmers. "There are drinks that have withstood the test of time and I wanted to take these drinks and make them more dynamic,' says Henry Rosenbaum, Beverage Director & Co-Owner. "And with cocktails, the possibilities for new combinations are limitless. While making infused simple syrups or experimenting with homemade bitters in your cocktail is amazing, just a few small simple tweaks can reinvent your favorite classics." All drinks are currently on the beverage menu and are $12 each.
The new cocktail menu features:
House Barrel-Aged "Phony" Negroni: St. George's Dry Rye Gin, Contratto white vermouth, Campari, orange twist, up
French 75: Sparkling wine, St. Germain, St. George's Dry Rye gin, lemon juice, simple syrup
Chamomile Hot Toddy: Templeton rye whiskey, chamomile-infused honey, lemon and chamomile tea liquor
Spot of Gin: House-infused Early Gray Tea Gin, Creme de Violette, St. Germain, lemon juice & honey simple syrup
Oaxaca Mule: Fidencio Mexcal, Montenegro amaro, ginger beer, lime juice, orange bitters
Strada 18, South Norwalk
122 Washington Street, (203) 853-4546
Hours:
Sunday – Thursday 11:30am-10pm
Friday and Saturday 11:30am-11pm
Sunday brunch 11am-4pm