Georgette Salad at l’escale
A mixture of kale and bib lettuce, quinoa, almonds and sunflower seeds—all lightly dressed in a tangy coriander vinaigrette. Add grilled shrimp for a protein punch pick-me-up.
Lasagna at Golden View Firenze
Remember how Grandma used to make it? Nuf said.
Chicken-Kale Wrap at Aux Delices
Chicken and kale tossed in lemon vinaigrette, wrapped in a whole wheat tortilla. A great lunch for the grab-and-go set (read: easy to eat with one hand in the car).
Steak Quesadilla at Blackstones
Perfectly sliced beef tucked into a flour tortilla with gorgonzola cheese, lightly fried (yup, we said it) and served with fresh guac and sour cream. You just gotta love a steakhouse that doesn’t take itself too seriously.
Seafood Salad at Louie’s
It’s hard to put our finger on exactly what makes this so crave-worthy—we just know that the combo of fresh scallops, shrimp, calamari and mussles tossed in olive oil, garlic, herbs and citrus is an absolute must-order.