For a Thanksgiving feast that elevates tradition, Tony’s at the J House offers a special prix fixe menu designed to please every palate.
The three-course dinner, priced at $120 per person (plus tax and gratuity), provides a carefully curated selection of dishes served from 3 p.m. to 10 p.m. on Thanksgiving Day.
To start, guests can choose from nine tempting appetizers, including filet mignon potato croquettes, delicate scallop tempura, or a seasonal pumpkin soup. For the main course, diners can select from nine entrees, such as the classic roasted turkey served with cornbread dressing, cranberry chutney, sweet potatoes, and savory gravy. For those seeking an alternative to turkey, Tony’s offers indulgent options like beef Wellington with mushroom duxelles, and bordelaise sauce or wild mushroom lasagna layered with whipped ricotta, buffalo mozzarella, and truffle bechamel sauce.
Five dessert choices await to end the meal, including pumpkin cheesecake, apple pecan strudel, or rich chocolate lava cake, each served with coffee or tea. A special children’s menu, featuring turkey, mac and cheese, sliders, or pizza, is available for $25 for those under 12.
Located at 1114 E. Putnam Avenue in Greenwich, Tony’s is now accepting reservations at 203-698-6999.