Thali by Chef Prasad is thrilled to welcome Chef Ashley Flagg of The Laurel in West Hartford, CT, for a fun and flavorful evening of global cuisine, locally sourced ingredients, and great friends. This spectacular Chef Collab takes place on Thursday, July 23, at 6:30 PM.

Chef Prasad Chirnomula is one of Connecticut’s most celebrated chefs, credited with helping put authentic regional Indian cuisine on the map throughout the state. His wildly popular Chef Collaboration Series pairs him with acclaimed chefs for exclusive one-night-only dinners, creating unforgettable culinary experiences that consistently sell out.

Chef Ashley Flagg, a Connecticut native and passionate advocate for New England’s rich agriculture, is the former executive chef of Millwright’s. At The Laurel, she creates globally inspired, shareable dishes that celebrate seasonal local ingredients while blending the finest flavors of New England with culinary influences from around the world.