Enjoy an unforgettable holiday experience with a prix fixe Thanksgiving dinner crafted by Chef Gary Volkov.
Start with one of six appetizers, including pumpkin soup, jumbo shrimp cocktail, or scallop tempura.
For your entrée, choose from nine dishes such as traditional roasted turkey with all the fixings, braised lamb shank with couscous and spiced broth, or twin lobster tails with saffron risotto.
End your meal with desserts like pumpkin cheesecake, carrot cake, or cranberry apple strudel.

$125 adults | $40 children (12 and under)
Dinner service: 3–10 p.m.