above: (left) Pierluigi with roasted whole wheat garlic sourdough bread bowl and sourdough Sicilian bread made with semolina flour (Puglia) and toasted sesame oil/seeds. (right): Entremet and tart. Tiramisu 2.0: made with homemade espresso spread, mascarpone and pan di spagna soaked in espresso. All covered by a thin dark chocolate crust. Pistachio semifreddo: made with homemade pistachio spread, rounded with a pistachio mousse and covered with pistachio glaze and toasted Sicilian pistachios. Hazelnut tart: made with our homemade hazelnut/gianduja paste, a layer of milk chocolate ganache and topped with tasted hazelnut from Bologna (Italy).
PHOTOGRAPHY BY GARVIN BURKE
If you’ve ever dreamed of strolling through an Italian village, stopping by a charming bakery for a warm loaf of bread, a delicious pastry and a perfectly brewed cup of coffee, your dream is now a reality in Westport. Fatto a Mano Bakery, the latest creation from the beloved Pierluigi Mazzella, opens its doors today at 1835 Post Road East, bringing a slice of Italy to our community.
Known for his incredible breads, focaccia, panettone, and pastries, Pierluigi has cultivated a dedicated following at the Westport Farmers’ Market and his small grab-and-go bakery in town. But now, with Fatto a Mano’s stunning new space, he’s created something truly special—a place where the community can come together to savor artisanal Italian flavors and indulge in a menu full of delicious surprises.
Authentic Italian Experience
The bakery offers more than just freshly baked goods; it presents a full experience. Whether you’re grabbing breakfast, lunch to-go or sitting down in the beautiful café space inside a cozy barn, you’re in for a treat. The menu includes not only an array of classic Italian baked goods but also an exciting breakfast and lunch menu, complete with incredible coffee options. There’s something for every craving, from a quick pastry to a leisurely meal, all crafted with love and dedication to quality ingredients.
And it doesn’t stop there—Pierluigi’s famed pastas are now available to take home as well. Whether you’re looking to cook a delicious Italian meal at home or add a little extra authenticity to your dinner plans, these freshly packed pastas are ready to go. As if that wasn’t enough, Fatto a Mano also features an expertly curated Italian market, offering everything from fine olive oils and sauces to specialty Italian products, all housed in a chic and stylish setting.
A Space for the Community to Gather
Fatto a Mano Bakery isn’t just a place to grab a quick bite—it’s a gathering spot for friends and family. Pierluigi has built a loyal community over the years, and this new space is a perfect reflection of that. Whether you’re meeting up with friends for a coffee or enjoying a leisurely lunch with loved ones, the welcoming environment helps you feel at home.
The bakery’s warm, rustic interior and charming ambiance make it one of the most beautiful spaces in Westport, perfect for a cozy gathering or a peaceful solo moment.
Exciting Upcoming Events
The bakery isn’t just about food; it’s about experiences. Fatto a Mano will soon offer cooking classes, coffee-making workshops, and holiday menus, with Valentine’s Day offerings already available! Stay tuned for an exciting class schedule and seasonal menus, giving everyone the chance to dive even deeper into the world of authentic Italian cuisine.
A Long-Awaited Opening
For those who have followed Pierluigi’s journey from the Westport Farmers Market to his previous bakery, this new venture is the next step in his commitment to creating quality, community-focused food. We couldn’t be more thrilled for him and the Westport community, which now has access to one of the most stunning and flavorful destinations in town.
Fatto a Mano Bakery is open Wednesday through Sunday, from 8 a.m. to 3 p.m. We’re excited to savor everything it has to offer, and we hope you’ll join us in supporting this wonderful new addition to our community.
Buon appetito!