Above: Need a quick bite? Pop into Supr Food Kitchen for healthy burritos, bowls and more.
Supr Food Kitchen serves up fast food you don’t have to feel guilty about
We all want to eat healthily, but when pressed for time, we’re more likely to grab convenient, less nutritious foods. Supr Food Kitchen’s CEO Fausto Mieres aims to transform the fast-food landscape with healthier choices that are super-quick—not only at his new casual eatery right off the Avenue but also via drive-thrus and vending machines.
“We’re trying to change the way people eat on the run,” Fausto says of Supr Food and its sister company, plant-based eatery Green & Tonic. “We are pioneers in healthy, fast-food, fast-casual concepts. And we prioritize our customers’ health first,” he adds, referring to the top-quality ingredients Supr Food sources (no seed oils used in anything, for instance) as well as his efforts to keep the food affordable.
The robust menu at Supr Food Kitchen spans breakfast to dinner with many gluten-free and vegan options. Start your day with cold-pressed juices, smoothies or smoothie bowls (acai or other bases with toppings), quinoa-oatmeal bowls, sandwiches and omelets made with pasture-raised eggs, avocado toast and a cup of the Supr Brew high-polyphenol, organic coffee, made from beans roasted at a lower temperature to preserve their nutrients.
For lunch and dinner, the top-selling order is the sauté bowls, which start with brown rice, quinoa or cauliflower rice, topped with loads of different veggies, plus interesting sauces like Korean BBQ, sesame ginger and Moroccan, and the option to add proteins such as sauteed shrimp, charred chicken or sesame grilled tofu.
Supr Food also serves veggie burgers, cauliflower-crust pizza and a solid selection of salads. With new family meal deals, you can order a variety of these dishes for a value price and have a wholesome, hassle-free dinner on the table in no time. For example, one family bundle includes a kid’s Napoli cauliflower-crust pizza, two market plates with three sides, one kid sauté bowl, one adult sauté bowl and a soup for $30. Family meals that serve six are $40.
Driving the kids to sports practice and don’t even have time for GrubHub or UberEats? Supr Food is launching its first healthy drive-thru in Darien this summer, with more locations to come. Also beginning in May, Supr Food is introducing healthy vending machines, where you will be able to grab healthy meals and snacks, such as smoothies, wraps, juices and salads.
The first locations are in offices in Stamford, and watch for more Supr Food vending machines coming soon to high-traffic locations in Fairfield and Westchester counties, including office break rooms, gyms, train stations, arenas and shopping centers. For those who prefer to sit down for a meal, there’s plenty of parking behind the Supr Food Kitchen café on West Elm.
SUPR FOOD KITCHEN
19 West Elm Street,
Greenwich
suprfoodkitchen.com
Hours:
Mon.–Fri. 8 a.m.–7 p.m.
Sat. 9 a.m.–5 p.m.
Sun. 9 a.m.– 4 p.m