Sustainably Sourced: Hemma Kitchen Offers Locally-Sourced, Fresh Meal Deliveries

above: Molly Healey, Chef and Owner of Hemma Kitchen
Photographs by Tory Williams

clockwise from far right: salmon burgers with coconut tzatziki, coconut braised beef with avocado sauce and jasmine rice, butternut squash soup, massaged kale salad, Italian meatloaf, chili.

Local meal delivery service Hemma Kitchen is dedicated to helping busy individuals and parents nourish their bodies effectively. Believing that food is the best medicine, Hemma Kitchen emphasizes using the finest ingredients sourced from local farms. This commitment to clean, high-quality ingredients offers clients peace of mind, knowing they are providing their families with nutritious meals crafted by Westport native and busy mom, chef Molly Healey.

Clockwise starting front top right: three bean chili, salmon burgers, massaged kale salad, broccoli tots, gluten free panko chicken tenders, center: Italian meatloaf with tomato basil gravy and butternut squash soup.

Creating everything from scratch is undeniably time-consuming, and many people simply do not have that kind of time. Solution-oriented Healey aims to empower her clients to enjoy the benefits of homemade meals even if they cannot prepare them themselves. Hemma Kitchen’s beautiful, scratch-made meals are carefully packed in sustainable packaging and delivered safely to homes each week, making it easy to stock the fridge and simplify meal planning. This thoughtful approach to meal preparation makes family time more precious and enjoyable.

left: Kale salad. right: Apple oats and muffins

The no-subscription required weekly meal delivery service releases new menus every Thursday morning at 9 a.m. Order cutoff is Sunday at 5 p.m. for Tuesday evening delivery across Fairfield county.

hemmakitchen.com

 

 

 

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