We are thrilled invite you to our fourth-annual Farm-to-Table event on Saturday, September 12 at Wakeman Town Farm. Held on the farm grounds under a festive tent draped with twinkling lights, Harvest Fest promises to be a magical evening, featuring plentiful hors d ‘oeuvres and entrees, including local meats, artisanal cheeses, seasonal produce provided by local farmers, prepared by rock-star chefs and prepared by volunteers and Town dignitaries. We’ll also be pouring wine, beer, prosecco…and rocking to a live band! Then, there’s a live auction with a few fabulous trips and experiences that will blow you away!
Cocktail Hour
(pouring wine, beer, signature drink)
Hors d’oeuvres by:
- Fairfield Cheese Co.
- Fleischers Craft Butchery
- AMG Catering
Dinner Hour
(pouring red and white wine)
- The Spread – Chef Carlos Baez
- Artisan Restaurant – Chef Frederic Kieffer
- Blue Lemon – Chef Bryan Malcarney
- Fairfield Cheese Co.
- Fleischers Craft Butchery
- AMG Catering
- Olivette
- Wave Hill Breads
- Saugatuck Sweets
- CT Distributors, Inc.
After-Dinner Hour
- Frozen Gourmet Dessert – Saugatuck Sweets
- Coffee Bar – The Buzz Truck
- Cookies – Sweet & Simple
Entertainment
Music by “Last Call”
Live Auction/Fundraiser
IT’S A FUN-RAISER!
This event will raise operating funds to support the farm’s various youth programs and our 2016 Capital Campaign project, which will create a year-round classroom with a teaching kitchen. Please bring cash and/or your checkbook and plan to bid on some of our fun “egg-buster” prizes and our awesome auction items, including a stay at an exclusive waterfront home in Big Sur, a family vacation to a Captiva Island Resort, private four-course dinner parties with our favorite local chefs, a party box at a major sporting arena, and a once-in-a-lifetime getaway to Rome, including a private visit to the Vatican!
CLICK HERE FOR MORE DETAILS AND TO PURCHASE TICKETS »
General Admission Tickets ($150 per person)
Tickets will be available on a first-come, first-served basis.