Elizabeth Keyser


Dig Stamford Opens in the Old Bull’s Head Diner

This contemporary, fast-casual eatery boasts a menu driven by fresh, good-for-you ingredients

Food for Thought

As more people move from New York City and into Darien, the restaurants they know and love are following suit. From fabulous seafood to quick and healthy salads, there are more dining choices than ever in town—with even more places to open in the months to come. We couldn't wait to try the lastest. Here's what we found.

Pho Fans Opens in Darien

A new spot in Darien brings fab new flavors to traditional Vietnamese fare

Love Meat Korean BBQ Stamford: Bring Your Appetite

Bring your biggest appetite to Meat Love Korean BBQ in Stamford

The Cheesecake Collection Norwalk

Treats from The Cheesecake Collection

SoNo Wood Fired: Contemporary Italian in Norwalk

Family-friendly sophisticated contemporary Italian adds to SoNo’s food scene

5 Westport Chocolate Shops We’re Sweet On

Your delicious choice of local chocolate shops, just in time for Valentine’s Day

Isla & Co Opens in Fairfield

Australian Flavor in Fairfield County

Step Inside Allium Eatery, Westport

Alliums are the foundation of cuisine—onions, leeks, scallions, garlic and chives are often the first and last ingredients a chef puts into a dish....

Class Act

Get ready to plan your meal backwards at Gabriele’s Italian Steakhouse—start by putting in an order for a dessert soufflé for the end of...

Class Act

The Curtains Open at Gabriele's in Westport

So Good

Sweet P Bakery Creates Sweet Opportunities

Art Meets Food

A museum café serves up culinary creativity from Bill Taibe

Divinia Modern Italian: A taste of Italy in Stamford

The new restaurant DIVINA feels like a culinary getaway

Back to Nature

Naked fig takes on the art of vegan events

Treat the Parents

With so many brunch options in town, you can easily celebrate Mom and Dad on their special day with a memorable meal that will appeal to the pickiest of foodies

Spanish Sparkle

Cava from Spain— the perfect bubbly for a winter feast.

Edible Artistry

Peter Chang’s vibrant Szechuan cuisine is now being served at his eponymous restaurant in Downtown Stamford.

Starting Now

Three local food entrepreneurs share their recipes for building a small business from scratch

Something’s Brewing

In time for fall, find out why sours are considered the Champagne of beer

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