Napa & Company will be featuring a special four course prix-fixe Valentine's Day menu, which will include optional wine pairings with each course. The menu for the special dinner is as follows:
1st
Dou of Blue Point CT Oysters
Bacon, Gruyere, Panko crust
Yuzu Vinaigrette
Paired with Toast by Napa & Co, Sparkling, France NV
or
Urban Oaks Mixed Greens
Shaved white asparagus, Truffle Vinaigrette
Paired with Toast by Napa &Co, Sparkling France NV
2nd
Roasted Sunchoke Soup
American Caviar, Creme Fraiche
Paired with Stuhlmuller, Chardonnay, Alexander Valley, California, 2012
or
Peking Duck Confit
Black Garlic, Micro Celery-Apple Mostarda
Paired with Tortoise Creek "Le Charmel" Syrah-Grenache, Rhone, France 2012
3rd
Slow Roasted Halibut
Marble Potatoes, Chanterelle Mushrooms, Prosecco Buerre Blanc
Paired with Darioush, Viognier, Napa Valley, California, 2012
or
9 oz. Grass-Fed Flat Iron Steak
Roasted Root Vegetables, Black Truffle Butter
Paired with CHT Loudenne, Merlot-Cab, Bordeaux, France 2011
4th
Chocolate Mousse
Marcona Almond Biscotti, Chocolate Dipped Strawberries
Paired with Oxford 1970, Pedro Ximenez
or
Buttermilk Cake
Smoked Bacon-Maple Syrup, Candied Pecans, Vanilla Bean Gelato
Paired with Paul Jaboulet, Muscat Beaumes De Venise, Rhone France, 2011
The dinner is $85 per person and $125 per person with wine pairings.