Photograph: Robin Selden for Marcia Selden Catering
Bloody Mary Bars are the perfect idea if you have company overnight, are hosting a brunch or anytime! You can create an amazing palette of flavors from savory, spicy to smoky. Guests will have an awesome time mixing up their own concoctions and you won’t have to play bartender! Check out our ideas below:
Grecian Goddess
- Feta Kebobs
- Beets
- Pepperoncini
- Kalamata Olives
- Caper Berries
Clamato Mary
- Grilled Shrimp
- Clam Juice
- Rim glass with celery salt
Italian Stallion
- Antipasto Kebobs
- Blue Cheese Stuffed Olives
Spicy Mary
- Sriracha
- Candied Bacon
- Pickles
- Celery
- Tajin rimmed glass
Other ideas for the table:
- Fresh Herbs
- Beef Jerky
- Cocktail Onions
- Lemon/Lime Wedges
- Pickled Beans
- Salsa
- Tabasco Sauce
- Old Bay Seasoning
- Horseradish
Bottoms Up!
Marcia Selden Catering has been creating unique events with an accent on extraordinary food, creativity, and highly polished professional service. The business is a family affair. From her Stamford headquarters, Marcia, with daughter Robin, son Jeffrey, and a team of dedicated and experienced party planners and chefs, work together to create “dream” events. They understand that a great party celebrates life’s milestones and believe in the host’s privilege to avoid stress and enjoy every minute. We are proud supporters of marriage equality. Whatever your desire, whether it’s a low-key clambake on the beach, a lavish over-the-top wedding, or anything in between, they will create a special memory that you and your guests will remember for years.
Marcia Selden Catering and Event Planning, 65 Research Drive, Stamford, 203 353-8000